Sunday, August 11, 2013

Article # 536. Few Essential Foods for Beautiful Skin




Avocados are not just for eating! A good source of biotin, avocados help to prevent dry skin and brittle hair and nails. When applied topically, they can hydrate parched skin.

Sip your way to healthy skin. Green tea's high on the list of skin-friendly beverages thanks to its impressive storehouse of polyphenols. Aim for four cups throughout your day.

Reach for tomatoes.
 A German study found that lycopene-rich tomato paste helped participants prevent sunburn when they combined it with olive oil, daily for ten weeks. Besides being a great source of the antioxidant lycopene, tomatoes are considered a high-carotenoid fruit. These nutrients may help slow down cellular damage from free radicals.

Slow down aging with salmon.
 Salmon contains astaxanthin, a carotenoid that improves skin elasticity, so you'll have fewer fine lines.


Crack open some eggs. Protein helps repair cells that have suffered free radical damage. Eggs, a complete source of protein, also contain biotin, an essential vitamin that protects against dry skin.

Put pomegranate on your list.
 When applied topically, this antioxidant-rich fruit may help skin create more collagen, while speeding healing.

Try walnuts.
 Looking to add Omega-3 fatty acids to your diet but not a fan of fish? Walnuts are a rich source of Omega-3s, which help put shine in your hair and aid in making skin smoother and younger looking. 

Build better skin with beans.
 Another protein source, legumes help repair cells that have suffered free radical damage. During digestion, protein breaks down into amino acids, the building blocks of cells. Amino acids help to speed the repair and regeneration of skin cells and collagen. 

3 comments:

  1. Hi Guru, We're glad to see you raising awareness about the health benefits of lycopene - especially when consumed as a whole food instead of as a supplement. Have you heard about Lycoberry yet? It is a domestic berry which is not farmed but only harvested in the wild by foragers. What makes it amazing is that it has about 17 times the lycopene concentration of tomatoes and unlike some other superberries it tastes great on it's own raw or cooked. We're spreading the word and invite you to learn more at: www.lycoberries.com.

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